Can I grind the whole roasted date seeds myself? Date seeds are significantly harder and larger than regular coffee beans, which means they can clog or damage standard grinders. To achieve our signature slow-roasted, finely ground date seed coffee, we roast the seeds much longer than regular coffee beans. We then crush the roasted seeds in a blade grinder before finishing with a conical burr grinder. If you’d like to grind whole roasted date seeds at home, we recommend using the same method: first crush them with a blade grinder, then use a burr grinder to achieve a finer consistency.
Why do you recommend using 30g of fine ground date stone coffee per mug: Date Stone Coffee has a more subtle, muted flavor compared to regular coffee. To enhance its taste, we grind it finer than typical grounds used for filters or French presses. Using 30 grams per mug ensures a fuller, more satisfying flavor experience.
Why is Date Stone Coffee reddish? Date seeds contain natural pigments called carotenoids, which give the coffee its distinctive reddish and yellowish hue. These pigments create a brighter, warm-toned color in beverages made from date seed powder.
What should I expect to taste when drinking date seed coffee for the first time? Date seed coffee is naturally caffeine-free, with a slightly nutty, chocolatey, and roasted flavor profile. However, it lacks the acidity, bitterness, and complex aroma that many coffee drinkers are used to. The flavor tends to shine more when not directly compared to strong, bitter coffee. To make it taste as good—or even better—than regular coffee, depending on your taste preferences, consider the following tips:
1. Brew Like Real Coffee
Use about 1.5 times the amount of grounds you’d use for regular coffee, as date seed coffee is naturally milder.
2. Blend with Flavor Enhancers
Add spices like cinnamon, cardamom, nutmeg, or ginger during brewing to create greater depth and complexity.
3. Add Bitterness and Depth
Mix in a touch of chicory, roasted barley, or dandelion root if you’re open to blends—these ingredients add a more coffee-like bitterness.
4. Boost Richness
Stir in a bit of vanilla extract or a small piece of dark chocolate during brewing for a richer flavor profile.
5. Try a Slow Cold Brew for Smoothness
A prolonged cold brew brings out the sweet, mellow side of date seed coffee and reduces any harsh notes.
6. Mouthfeel and Balance
Add a pinch of salt to reduce bitterness and enhance the coffee’s natural sweetness.
7. Enrich with Creaminess
Brew slightly stronger than usual and finish with a dash of cream, milk, or a plant-based alternative to highlight nutty undertones.
8. Sweeten Strategically
Use natural sweeteners like maple syrup, date syrup, or coconut sugar to complement the roasted flavor. For a café-style twist, try a bit of molasses or brown sugar.
9. Pair with the Right Food
Enjoy with dark chocolate, nuts, or dried fruit to enhance the drink’s natural flavors.
by Café Phoenix 